Podknife - Episode 137: Herve Jestin, Chef de Cave, Leclerc Briant Champagne. by The Grape Nation

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Episode 137: Herve Jestin, Chef de Cave, Leclerc Briant Champagne.

Podcast |: The Grape Nation
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Alcohol,; Interview,; Wine
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: Dec 18, 2019
Episode Duration |: 01:03:22

Description
iTunes Summary

Herve Jestin is the Chef du Cave at Champagne Leclerc Briant, overseeing all production since 2008. Herve is a practitioner and expert in organic and biodynamic farming and is a forefather of bioenergetics, bringing the energy of nature to the finished wine.

The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.

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