Please login or sign up to post and edit reviews.
Episode 131: Tim Miner
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Jul 16, 2014
Episode Duration |
00:30:06

On a casual and insightful episode of The Speakeasy, Damon Boelte chats with bartender Tim Miner of Long Island Bar, a Brooklyn landmark, serving food and drinks for almost 55 years. Tune in for thoughts on everything from bourbon to bar design as Damon and Tim talk shop. Find out why you shouldn’t chug your craft cocktail and why sometimes the drink isn’t all that matters at a bar. This program was brought to you by Michters

a-lga.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/1509137_10152108577658789_1402493832_n.jpg?oh=66ac47abfe2487bc94b4a3339152fe54&oe=54485FDE" width="400">

“I hate when people slam a cocktail in a quicker amount of time than it took for me to make it!” [17:00]

“Going to Long Island Bar is like walking into a cozy little time machine.” [21:00]

–Tim Miner on The Speakeasy

On a casual and insightful episode of The Speakeasy, Damon Boelte chats with bartender Tim Miner of Long Island Bar, a Brooklyn landmark, serving food and drinks for almost 55 years. Tune in for thoughts on everything from bourbon to bar design as Damon and Tim talk shop. Find out why you shouldnt chug your craft cocktail and why sometimes the drink isnt all that matters at a bar. This program was brought to you by Michters I hate when people slam a cocktail in a quicker amount of time than it took for me to make it! [17:00] Going to Long Island Bar is like walking into a cozy little time machine. [21:00] --Tim Miner on The Speakeasy

On a casual and insightful episode of The Speakeasy, Damon Boelte chats with bartender Tim Miner of Long Island Bar, a Brooklyn landmark, serving food and drinks for almost 55 years. Tune in for thoughts on everything from bourbon to bar design as Damon and Tim talk shop. Find out why you shouldn’t chug your craft cocktail and why sometimes the drink isn’t all that matters at a bar. This program was brought to you by Michters

a-lga.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/1509137_10152108577658789_1402493832_n.jpg?oh=66ac47abfe2487bc94b4a3339152fe54&oe=54485FDE" width="400">

“I hate when people slam a cocktail in a quicker amount of time than it took for me to make it!” [17:00]

“Going to Long Island Bar is like walking into a cozy little time machine.” [21:00]

–Tim Miner on The Speakeasy

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review