Episode 130 - Brock Wagner of Saint Arnold Brewing Company
Publisher |
What's Eric Eating
Media Type |
audio
Podknife tags |
Food
Houston
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Feb 06, 2020
Episode Duration |
01:00:07
Today on the podcast Eric is joined by SwankyMaven.com's own Felice Sloan to discuss some of the latest news from the Houston restaurant and bar scene including the announcement that Rise n°2 would be closing, the shade that felt thrown in that Rise announcement, the new upscale casual restaurant coming to Houston - Joey, and the massive new H-E-B opening in Meyerland. In the Restaurants of the Week section Dak & Bop is featured. In the Guest of the Week portion of the podcast, Eric is joined by Brock Wagner of Saint Arnold Brewing Company. Eric and Brock discuss what Brock's day to day role is now, having what Brock calls the "best job in the world," assessing where Saint Arnold is at now, seeing what the beer garden has become, the trend of breweries in the Houston area, how smaller breweries inspire, their beer offerings, the new model for breweries, whether breweries have hit their peak in Houston, what else Saint Arnold is looking at doing, and much more!

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