Episode 127 - Ben McPherson of BOH Pasta
Publisher |
What's Eric Eating
Media Type |
audio
Podknife tags |
Food
Houston
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Jan 16, 2020
Episode Duration |
00:53:05
Today on the podcast Eric is joined by Rebecca Masson of Fluff Bake Bar to not only co-host but to drop some big news in regards to her business plus Eric and Rebecca some of the latest happenings in the Houston restaurant and bar scene including Chef Aaron Bludorn claiming the former Pass & Provisions space and Lonnie Schiller working with his son-in-law to open a new patio bar called Patterson Park. In the Restaurant of the Week section Buffalo Bayou Brewing Company is featured. In the Guest of the Week portion of the show, Eric is joined by Ben McPherson of BOH Pasta. Eric and Ben discuss how Ben's career got started in the restaurant industry, his time at Prohibition, wanting to do an Italian concept, deciding to be part of a food hall, creating the menu of BOH Pasta, best pizza ever, making pizzas for at home, operating in Bravery Chef Hall, and much more!

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