The summer is here and that means one thing. Well, maybe more than one thing, but it definitely means Gin and Tonics are back in style. This weeks episode of The Speakeasy is about.. you guessed it.. gin! Tune in as Damon Boelte is joined by Steven DeAngelo of Greenhook Ginsmiths, a small, artisan distillery located in Greenpoint, Brooklyn. Tune in and learn everything you want to know about gin - tasting notes, distillation techniques, pairings and more. This program was sponsored by Rolling Press. The reason Im making gin is because thats always what Ive loved to drink. [05:00] Gin and tonic is one of the few cocktails that pairs well with food because its dry. [12:00] --Steven DeAngelo on The Speakeasy

The summer is here and that means one thing. Well, maybe more than one thing, but it definitely means Gin & Tonics are back in style. This week’s episode of The Speakeasy is about.. you guessed it.. gin! Tune in as Damon Boelte is joined by Steven DeAngelo of Greenhook Ginsmiths, a small, artisan distillery located in Greenpoint, Brooklyn. Tune in and learn everything you want to know about gin – tasting notes, distillation techniques, pairings and more. This program was sponsored by Rolling Press.

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“The reason I’m making gin is because that’s always what I’ve loved to drink.” [05:00]

“Gin and tonic is one of the few cocktails that pairs well with food because it’s dry.” [12:00]

–Steven DeAngelo on The Speakeasy