Episode 121 - Rassul Zarinfar and Arash Kharat of Buffalo Bayou Brewing
Publisher |
What's Eric Eating
Media Type |
audio
Podknife tags |
Food
Houston
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Nov 21, 2019
Episode Duration |
01:02:33
Today on the podcast Eric is joined by frequent co-host Matt Harris to discuss some of the latest news from the Houston restaurant and bar scene including Dish Society opening a 3rd location, Goode Company Seafood finding a new location, Texadelphia adding some new spots in Houston, and more! In the Restaurants of the Week portion, One Dim Sum, Guard and Grace, and the Houston Austin BBQ Throwdown are featured. In the Guest of the Week portion of the podcast Eric is joined by Rassul Zarinfar and Arash Kharat of Buffalo Bayou Brewing. Eric, Rassul, and Arash discuss deciding on when to upgrade the facilities, why Sawyer Yards was the right location, why Buffalo Bayou was the right step for Arash, what they're doing with their culinary program, what's going on with the production side of the brewery, how the brewery landscape in Houston has changed, the brewery's growth since opening, and much more!

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