This week on The Speakeasy, Damon interviews Franky Marshall from The Dead Rabbit, an Old New York bar that celebrates the Irish-American tradition. Franky talks about the inequalities faced by female bartenders, and after the break they discuss why simple cocktails often sell much better than innovative cocktails which may be over the top. This program has been sponsored by The International Culinary Center. Todays music provided by Cookies. Image from The Hooch Life We have to prove ourselves so much more just to be considered kind of medium-high, whereas there are all these gents out there who are just ok...and its ok for them to be just ok. [9:30] In my experience, its usually the simpler drinks that do get ordered more. [19:45] --Franky Marshall on The Speakeasy

This week on The Speakeasy, Damon interviews Franky Marshall from The Dead Rabbit, an Old New York bar that celebrates the Irish-American tradition. Franky talks about the inequalities faced by female bartenders, and after the break they discuss why simple cocktails often sell much better than innovative cocktails which may be over the top. This program has been sponsored by The International Culinary Center. Today’s music provided by Cookies.

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Image from The Hooch Life

“We have to prove ourselves so much more just to be considered kind of medium-high, whereas there are all these gents out there who are just ok…and it’s ok for them to be just ok. ” [9:30]

“In my experience, it’s usually the simpler drinks that do get ordered more.” [19:45]

–Franky Marshall on The Speakeasy