Episode 117: Tracey Brandt, Donkey and Goat Winery
Podcast |
The Grape Nation
Media Type |
audio
Podknife tags |
Alcohol
Interview
Wine
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Jun 26, 2019
Episode Duration |
00:59:38

Tracey Brandt moved away from a career in tech towards a love and interest in wine. Tracey and her eventual husband Jared took a wine sabbatical in France and had the opportunity to work under the tutelage of famed winemaker Eric Texier. They returned to California to continue a life in wine helping to pioneer the low intervention, natural wine movement there. Their winery is Donkey and Goat in Berkley, California.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

The Grape Nation is powered by Simplecast.

Tracey Brandt moved away from a career in tech towards a love and interest in wine. Tracey and her eventual husband Jared took a wine sabbatical in France and had the opportunity to work under the tutelage of famed winemaker Eric Texier. They returned to California to continue a life in wine helping to pioneer the low intervention, natural wine movement there. Their winery is Donkey and Goat in Berkley, California.

Tracey Brandt moved away from a career in tech towards a love and interest in wine. Tracey and her eventual husband Jared took a wine sabbatical in France and had the opportunity to work under the tutelage of famed winemaker Eric Texier. They returned to California to continue a life in wine helping to pioneer the low intervention, natural wine movement there. Their winery is Donkey and Goat in Berkley, California.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

The Grape Nation is powered by Simplecast.

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