Episode 113: Clark Wolf, Consultant Extraordinaire
Media Type |
audio
Podknife tags |
Business
Food
Hospitality
Interview
Categories Via RSS |
Arts
Business
Food
Publication Date |
Jul 27, 2016
Episode Duration |
00:48:58

Today on All In The Industry, we're joined by Clark Wolf, a restaurant consultant with a colorful career that includes turning a run-of-the-mill sandwich shop into a locavore shrimp shack, opening the San Francisco branch of the Oakville Grocery, and striking a friendship with James Beard.

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