Today on the podcast Eric is joined by frequent contributor to the podcast and beverage consultant Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Linda discuss Jonny Rhodes' restaurant Indigo being named to Time Magazines World's Greatest Places list, the latest food hall entering the Houston food scene, and Antone's Famous Po-Boys partnering with Houston luminaries for a H-Town Original Series. In the Restaurants of the Week portion Craft Pita is featured. Eric and Linda also discuss some of the latest food trends... there's some interesting ones. In the Guest of the Week segment, Eric is joined by Ignacio Torras and Luis Roger of BCN and Mad. Eric, Ignacio, and Luis discuss how Ignacio and Luis met, getting Luis to move to Houston, what set BCN apart from other restaurants, how BCN has changed over the years, the decision to open a 2nd restaurant, the possibility of opening a 3rd restaurant, and much more!