Please login or sign up to post and edit reviews.
Episode 103: Hillrock Estate Distillery
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Aug 21, 2013
Episode Duration |
00:30:19

Damon Boelte is sampling a large array of whiskies from Hillrock Estate Distillery with Dave Pickerell and Danielle Eddy! Tune into this episode to hear about Dave’s storied history in the liquor industry, and his background in chemical engineering. How does Dave’s science background affect how he works in the distillery? Learn how Dave and Danielle began collaborating through Hillrock Estate Distillery, and how they have implemented solera-aging and floor-malting techniques in their single malts and whiskies. Tune in to learn more about the malting processes used in distilling, and don’t miss a second of this week’s episode of The Speakeasy! This program has been brought to you by BluePrint Cleanse. Thanks to Dead Stars for today’s music.

solera-aged-bourbon.jpg" alt="">

“It’s not that I am particularly smart, but I can just close my eyes and imagine molecules running around in the still and figure out what they’re doing.” [8:20]

Dave Pickerell on The Speakeasy

Damon Boelte is sampling a large array of whiskies from Hillrock Estate Distillery with Dave Pickerell and Danielle Eddy! Tune into this episode to hear about Daves storied history in the liquor industry, and his background in chemical engineering. How does Daves science background affect how he works in the distillery? Learn how Dave and Danielle began collaborating through Hillrock Estate Distillery, and how they have implemented solera-aging and floor-malting techniques in their single malts and whiskies. Tune in to learn more about the malting processes used in distilling, and dont miss a second of this weeks episode of The Speakeasy! This program has been brought to you by BluePrint Cleanse. Thanks to Dead Stars for todays music. Its not that I am particularly smart, but I can just close my eyes and imagine molecules running around in the still and figure out what theyre doing. [8:20] -- Dave Pickerell on The Speakeasy

Damon Boelte is sampling a large array of whiskies from Hillrock Estate Distillery with Dave Pickerell and Danielle Eddy! Tune into this episode to hear about Dave’s storied history in the liquor industry, and his background in chemical engineering. How does Dave’s science background affect how he works in the distillery? Learn how Dave and Danielle began collaborating through Hillrock Estate Distillery, and how they have implemented solera-aging and floor-malting techniques in their single malts and whiskies. Tune in to learn more about the malting processes used in distilling, and don’t miss a second of this week’s episode of The Speakeasy! This program has been brought to you by BluePrint Cleanse. Thanks to Dead Stars for today’s music.

solera-aged-bourbon.jpg" alt="">

“It’s not that I am particularly smart, but I can just close my eyes and imagine molecules running around in the still and figure out what they’re doing.” [8:20]

Dave Pickerell on The Speakeasy

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review