Today on the podcast Eric is joined by Fluff Bake Bar owner Rebecca Masson to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Rebecca react to Billy Boyd and Lindsay Rae joining together to open a new bar called Two Headed Dog, Loam Agronomics suspending customer operations, and California based Mendocino Farms coming to the Houston very soon with not 1, not 2, not 3 but 4 locations in the area. In the Restaurants of the Week portion, Taste Bar and Kitchen is featured. In the Guest of the Week segment Eric is joined by Austin Simmons of Tris and Jordan Beeman of HeartBrand Beef. Austin and Jordan speak with Eric about their partnership, the new program HeartBrand Beef has started, coming up with the idea together, the difference between the beef consumers normally versus the beef you get via HeartBrand's new program HeartBrand X, the growing market for the program, educating customers about the program, expanding the brand, and much more!