We’re hunting wild boar this week on The Wild Game Domain with special guest, chef, and culinary instructor Jessie Riley....

Were hunting wild boar this week on The Wild Game Domain with special guest, chef, and culinary instructor Jessie Riley. Learn all about the game animal and its natural tendencies and unique makeup - from its beautiful tusks to its delicious dark meat. Find out why boar are so popular across Europe and just starting to catch on in the states. Learn about a feral boar/pig hybrid that is highly adaptable and ends up causing trouble in many areas including Connecticut. Later in the show, Jessie gives listeners a great recipe for boar leg, in the style of a Puerto Rican pork shoulder.This program was sponsored by S. Wallace Edwards and Sons. Unlike Europe we dont have a lot of wolves running around - so they [the wild boar] dont have any natural predators. [20:30] The thing thats tricky about carving a leg is that the muscle changes direction. So you have to look while youre carving and move it around. If you cut it in the wrong direction, youll realize it immediately because the meat will start to shred. [28:00] --Jessie Riley on Wild Game Domain