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Episode 10 feat. Carlos Gaytan
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Publication Date |
Jun 25, 2021
Episode Duration |
00:28:46
Audarshia is joined by chef Carlos Gaytan to talk about his award-winning restaurants in Chicago and Mexico, becoming the first Mexican born chef to earn a Michelin star as well as his secrets behind cooking contemporary Mexican cuisine.

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