Podknife - Episode 1: Thomas Chen of Tuome by Feast Meets West

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Episode 1: Thomas Chen of Tuome

Podcast |: Feast Meets West
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; History,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: Jan 12, 2017
Episode Duration |: 00:24:56

Ever wonder what the pork is in your takeout BBQ pork fried rice? It's a watered down version of char siu, the most popular variety of Cantonese roast meats. Lynda and Iris talk about what it is, how it makes the perfect lunchbox in Hong Kong, and where char siu has travelled. We interview Thomas Chen, Executive Chef/Owner of Tuome on Cantonese roast meats and how he incorporates it into his contemporary American restaurant's menu.

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