Please login or sign up to post and edit reviews.
Episode 1 - Roasting with Ben Symes - Part 1
Publisher |
timwendelboe
Media Type |
audio
Podknife tags |
Coffee
Food
Interview
Categories Via RSS |
Arts
Education
Food
How To
Publication Date |
Dec 18, 2019
Episode Duration |
00:30:53

In our first podcast episode, I am joined by our colleague, roaster, trainer and overall cool guy Ben Symes. Ben recently started hosting roast workshops at our lab and roastery in Oslo, Norway and also abroad. Here we discuss some of the topics we generally will teach in a roasting class.

In part one we discuss the importance of green coffee quality, the secrets behind our 8 Nordic Roaster Championship victories and more. More topics will be covered in part two.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review