Episode 1: Making a Living on Passion with Chef Joanne Weir
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Apr 21, 2021
Episode Duration |
00:43:50

Host Liren Baker talks with James Beard Award-winning author, cooking teacher, and television host Joanne Weir about her culinary journey, from one of her first food memories of the perfect tomato sandwich to her days training in France and at Chez Panisse, and her continued passion for food that takes her all over the globe. Learn more about Joanne and get her recipe for Olive and Fig Toast at https://joanneweir.com.

Find Joanne Weir on Instagram at https://www.instagram.com/ChefJoanneWeir/

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