Hello all and welcome to the final episode of the RestauRant Podcast. Yes, it's true, but unfortunately for a number of reasons the show is coming to an end. Before I run out though, I've got a few last recipes to dish out here starting with homemade risotto two ways! I finally attempted risotto and I think I may be slightly addicted. To pair with one risotto I made a homemade red wine honey mustard I'll tell you all about, and then on the other side of our last break, a crustless almond berry pie will be our dessert.

I want to thank all of you so much for listening and all of your support for this amazing little show! The community at http://www.facebook.com/groups/restaurantpod, Reserved Seating, will remain active, so if you're coming to this after the end and you want to hang out in a great community of foodies who just love to dish on great dishes, please join us. You have all been wonderful and I am so thrilled to have been able to cook for you and share some of my passion for food with you. Farewell, and Bon Appetit!

Livestream for the Cure 3

Livestream for the Cure 3 will take place May 17th-19th, 2019! This year we'll be live for FORTY HOURS of content:

May 17th: 10:00 AM to 2:00 AMMay 18th: 10:00 AM to 2:00 AMMay 19th: 8:00 AM to 4:00 PM

We've already got a ton of guests signing up, so make sure you head to http://www.livestreamforthecure.com for more information, event signups, and more! We're aiming for a goal of $7,500 this year and with your help, we can make it! Together we CAN make a difference!

Hot Links

Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com

You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/.

Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com!

Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176

Crustless Almond Berry Pie recipe adapted from: https://www.averiecooks.com/crustless-blueberry-pie/

Music Thanks

"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!

"Dewdrop Fantasy" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!