Episode 036 - Champagne Honey Mustard & Cinnamon Rolls
Publisher |
Nicholas Haskins
Media Type |
audio
Podknife tags |
Food
Restaurants
Reviews
Categories Via RSS
Publication Date |
Feb 04, 2019
Episode Duration |
00:28:58

Hello everyone and welcome to another new episode of the RestauRant Podcast! This week on the show we're talking ALL ABOUT CINNAMON ROLLS! These ooey gooey treats are amazing at breakfast or any time of the day and I'll be talking about the batch I made with Southern Tier Brewing's Cinnamon Roll imperial ale! The result was even better than I could have imagined.

Before that, however, I'll talk to you briefly about the most amazing pork loin sauce that I've made to date with my homemade champagne honey mustard sauce. Thank you all so much for listening! Bon Appetit!

If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!

Livestream for the Cure 3

Livestream for the Cure 3 will take place May 17th-19th, 2019! This year we'll be live for FORTY HOURS of content:

May 17th: 10:00 AM to 2:00 AMMay 18th: 10:00 AM to 2:00 AMMay 19th: 8:00 AM to 4:00 PM

We've already got a ton of guests signing up, so make sure you head to http://www.livestreamforthecure.com for more information, event signups, and more! We're aiming for a goal of $7,500 this year and with your help, we can make it! Together we CAN make a difference!

Hot Links

Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com

You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/.

Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com!

Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176

Cinnamon Roll Recipe from https://www.twopeasandtheirpod.com/recipe-for-cinnamon-rolls/.

Music Thanks

"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!

"Almost in F" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!

Hello everyone and welcome to another new episode of the RestauRant Podcast! This week on the show we're talking ALL ABOUT CINNAMON ROLLS! These ooey gooey treats are amazing at breakfast or any time of the day and I'll be talking about the batch I made with Southern Tier Brewing's Cinnamon Roll imperial ale! The result was even better than I could have imagined. Before that, however, I'll talk to you briefly about the most amazing pork loin sauce that I've made to date with my homemade champagne honey mustard sauce. Thank you all so much for listening! Bon Appetit!

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