Episode 024 - The Art of Shredding
Publisher |
Nicholas Haskins
Media Type |
audio
Podknife tags |
Food
Restaurants
Reviews
Categories Via RSS
Publication Date |
Jul 09, 2018
Episode Duration |
00:41:13

Welcome everyone to another brand new episode of the RestauRant podcast! I am so glad you've joined me here today to talk about shredding. Shredded food, that is!! This week I've got not one but TWO shredded recipes for you, and in our restaurant review we're also talking about some shredded food as well with my first-ever food truck review of the Smokey Legend BBQ.

If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!

Please check out and donate to Perry and Lindsay Johnson to help them cope with medical and living costs. Perry was recently diagnosed with stage IV stomach and esophogeal cancer, and he cannot work but they need all the help they can get. Please give what you can at https://www.gofundme.com/hello-cancer-wtf?member=137506.

Smokey Legend BBQ (Glen Aubrey, NY):

Service 5/5 Quality 40/40 Experience 5/5

TOTAL 50/50

Summary: Literally the best BBQ within 100 miles and probably further. Dwarfs anything that anyone else makes in this area by the longest of long shots and rivals anything in the greater upstate area I've had including in Ithaca and Syracuse. They are headed for some amazing success.

Hot Links

Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYTwitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com

You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/.

Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com!

Catch all of the amazing podcasters who joined Heather for the Sunshine Summit 2018 at https://www.youtube.com/channel/UCZU1dsOW0NsH7KZkgIN5r7g.

Please check out Heather's amazing show, Sunshine and Power Cuts, at https://www.sunshineandpowercuts.com/.

Music Thanks

"Daybreak," "Big Much," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!

"Tranquility," "Midday Dance," "Easy Lemon," and "Dewdrop Fantasy" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

"Freedom" by Cyberwave Orchesta. Subscribe to their amazing YouTube Channel for more great royalty-free tracks like this at https://www.youtube.com/user/CyberwaveOrchestra.

Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork! Logos designed and edited with LunaPic.

Welcome everyone to another brand new episode of the RestauRant podcast! I am so glad you've joined me here today to talk about shredding. Shredded food, that is!! This week I've got not one but TWO shredded recipes for you, and in our restaurant review we're also talking about some shredded food as well with my first-ever food truck review of the Smokey Legend BBQ.

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