Cooking with cannabis is exploding in popularity right now as individuals explore making their own cannabis-infused dishes and professionals build interesting food businesses that incorporate the plant. In this episode, host Max Simon speaks with best-selling cannabis and food author Robyn Lawrence about what you need to understand about cooking with cannabis, an innovator in the cannabis food products market named Jeff The 420 Chef, and a home-chef named Nate Craig whose life and well-being has been transformed from cooking with cannabis. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices