Welcome to Episode 1797 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Stephanie Guth geeks out on Nuragus, Osoleta & Pecorino, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com. Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods. More about today’s host: Upon completing the CMS certification Stephanie worked as a sommelier in Canada, the UK and New Zealand. Having completed an MBA in Wine Marketing and Management in France she moved back to Toronto to work as the Portfolio Manager at The Living Vine, specializing in organic, biodynamic and natural wines. She holds the WSET Diploma in Wine and Spirits and works as a wine educator. Connect: Instagram: steph.guth LinkedIn: www.linkedin.com/in/stephanie-gut…et-mba-5793865b/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!