A work project in Italy brought Gelatos to Ajay's life. He was amazed at the kind of dedication, passion and ideas that the Italians generated around this naturally made dish.

Ajay is passionate not only about Gelatos but also about living life well. In this episode he dives deep into the "chemicals" of the food industry, how his brush with Gelato started and what it means to be an entrepreneur in a small town like Mysore. Tune in and find out more! :) Read more at - https://medium.com/the-passion-people-project/episode-17-the-gelatician-d282ba615c23

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