Ep. 1549 Gianfelice D’Alfonso | Slow Wine 2023
Media Type |
audio
Podknife tags |
Food
Interview
Italy
Wine
Categories Via RSS |
Arts
Education
Food
Society & Culture
Publication Date |
Sep 07, 2023
Episode Duration |
00:05:53
Welcome to Episode 1549; part of our Italian wine interview series set in Bologna! Today’s interview is between Cynthia Chaplin and Gianfelice d’Alfonso of d’Alfonso del Sordo Cellars Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery The D’Alfonso del Sordo’s vine growing and wine producing family tradition dates back to 1800, when some members of the family, enthusiastic farmers, began to cultivate vines in the family estates located in San Severo countryside: The baron Antonio Del Sordo, who had intended part of his estates located in San Severo and Lucera to vine growing, and Ludovico D’Alfonso, passionate vine grower, who already chose the best grapes from his vines at that time and vinified them in the basement of his house. In 1933, the management of the winery went to Gianfelice D’Alfonso Del Sordo, who, along with his wife Celeste, keeps on investing resources and energies in D’Alfonso Del Sordo’s wines promotion on various foreign markets, where the brand was not present yet. Furthermore, thanks to the cooperation of highly-qualified oenologists like Severino Garofano and Luigi Moio, he improves the quality of the wines produced by the company and begins the promotion of two important “native ” varietals of the northern Apulia: “Bombino Bianco” and “Nero di Troia”. In addition, aware of the efforts that his father had faced to find a particular clone of this vine in the late 1970s, in February 2002 he concludes a convention with the University of Foggia in order to encourage scholars of the Faculty of Agriculture to evaluate and study the potentialities of Nero di Troia. An intuition that will prove to be successful given that, from the first single-variety winemakings of Uva di Troia or Nero di Troia, nowadays many wineries have decided to dedicate one or more wines to this variety. Connect: Instagram: Facebook: www.facebook.com/dalfonsodelsordo/ Twitter: LinkedIn: Website: dalfonsodelsordo.it/storia/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

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