Welcome to Episode 1111 Cynthia Chaplin interviews Mandy Oser, in this installment of Voices, on the Italian Wine Podcast.
More about today’s guest:
Mandy Oser is the owner of Ardesia in Hell’s Kitchen, a neighborhood wine bar she opened in the Fall of 2009 as a place where both those with a deeper knowledge of wine as well as novices can find a selection that will satisfy. Along with selecting the wines, Mandy oversees Chef Bernardo Garcia’s menu of inventive and shareable dishes that complement the diverse wine program.
To learn more visit:
Website:
ny.com">www.ardesia-
ny.com
Instagram: @ardesiawinebar @mandyoser
Facebook:
https://www.facebook.com/ardesiawinebar
Twitter: @ardesiawinebar @mandyoser
Linkedin: Mandy Oser
About today’s Host:
Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.
To learn more visit:
Facebook: Italian Wines in English
Instagram: kiss_my_glassx
Linkedin:
https://www.linkedin.com/in/cynthia-chaplin-190647179/
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Until next time, Cin Cin!