Welcome to Episode 1053 Steve Raye interviews of Cantina Zorzettig in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today’s winery: The story of the Zorzettig family’s connection with wine begins more than 100 years ago, on the hills of Spessa di Cividale in the heart of Friuli’s Colli Orientali (Eastern Hills), an ideal place for viticulture thanks to its unique terroir and microclimate. “Those who approach our world are fascinated by the diversity reflected in our gestures and habits, and by a landscape that appears wholly unspoilt. Nature, authenticity, evolution, quality: these are the ‘touchstones’ that guide the philosophy and work of Annalisa Zorzettig, at the helm of the family business.” To learn more visit: http://www.zorzettigvini.it/famiglia-zorzettig/?lang=en More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!