Taste! That thing that happens when something touches your tongue and then, well, to be completely honest I don't know what happens after that in terms of neuroscience and biology but basically your brain is like "oh yeah that's sure a thing that you put in your mouth, let me tell you how to feel about it." Science, folks. It's easy.

This week, we're answering some tasty would-you-rathers, we're chewing on some more ponderous Meat Questions, and we're going on a dining adventure in a hip and slightly disconcerting new establishment. 

Topics include: Feels Good to Need, How is a Bean Bad for Me, Dinner Pastries, The Invention of Gum, Pepper Spray But For Food, and Magical Mop Water.

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