Jennifer Scism and her husband, David Koorits, are the founders of Good To-Go: a unique outdoor startup that makes delicious, all natural meals which are lightweight and simple to prepare whether you’re 20 miles in the backcountry or next to your car at a campground!
On this episode we chat with Jennifer & David on how they met, how they had the idea for Good To-Go and how they have built and run their business over the last couple years.
Links mentioned in episode: