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Submit ReviewOn today's episode of All in the Industry®, Shari Bayer is joined by Elizabeth McCall, Assistant Master Distiller of Woodford Reserve, premium small batch bourbon whiskey based in Kentucky. Elizabeth, a CSS (Certified Specialist of Spirits), is the second generation of her family to work in the bourbon industry and one of the youngest female distillers in the United States. She followed in her mother’s footsteps starting as a sensory expert and working in the quality department. Elizabeth has a master’s degree from the University of Louisville and has been a member of Brown-Forman’s R&D Department since 2009. She works directly with Master Distiller Chris Morris and R&D on innovation and the development of new products within Woodford Reserve. Today's show also features Shari's PR tip to find the silver lining; Industry News discussion on COVID-19 and its impact on our industry; and Solo Dining/Delivery experience from Roberto Caporuscio's Don Antonio in Hells Kitchen, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well.
Image courtesy of Elizabeth McCall.
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On today's episode of All in the Industry®, Shari Bayer is joined by Elizabeth McCall, Assistant Master Distiller of Woodford Reserve, premium small batch bourbon whiskey based in Kentucky. Elizabeth, a CSS (Certified Specialist of Spirits), is the second generation of her family to work in the bourbon industry and one of the youngest female distillers in the United States. She followed in her mother’s footsteps starting as a sensory expert and working in the quality department. Elizabeth has a master’s degree from the University of Louisville and has been a member of Brown-Forman’s R&D Department since 2009. She works directly with Master Distiller Chris Morris and R&D on innovation and the development of new products within Woodford Reserve. Today's show also features Shari's PR tip to find the silver lining; Industry News discussion on COVID-19 and its impact on our industry; and Solo Dining/Delivery experience from Roberto Caporuscio's Don Antonio in Hells Kitchen, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well.
Image courtesy of Elizabeth McCall.
All in the Industry is powered by Simplecast.
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