EL FOIE QUE SE VA
Podcast |
Buenlimón Radio
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Food, 
Music, 
Personal Journals, 
Society & Culture
Categories Via RSS |
Arts, 
Food, 
Music, 
Society & Culture
Publication Date |
Feb 17, 2020
Episode Duration |
00:25:50

Almost all of the foie gras produced in the United States comes from two duck farms in Sullivan County, where about 400 workers, mostly immigrants from Mexico and Central America, rely on it for their livelihood. Inspired by a New York Times Article, Diego and Mariana headed upstate to hear the stories of these workers whose lives are about to change.

Photo courtesy of Diego Patiño.

Buenlimón is powered by Simplecast.

Almost all of the foie gras produced in the United States comes from two duck farms in Sullivan County, where about 400 workers, mostly immigrants from Mexico and Central America, rely on it for their livelihood. Inspired by a New York Times Article, Diego and Mariana headed upstate to hear the stories of these workers whose lives are about to change.

Almost all of the foie gras produced in the United States comes from two duck farms in Sullivan County, where about 400 workers, mostly immigrants from Mexico and Central America, rely on it for their livelihood. Inspired by a New York Times Article, Diego and Mariana headed upstate to hear the stories of these workers whose lives are about to change.

Photo courtesy of Diego Patiño.

Buenlimón is powered by Simplecast.

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