This episode currently has no reviews.
Submit Review- Podcast |
- Play Me a Recipe
- Publisher |
- Food52
- Media Type |
- audio
- Publication Date |
- Jun 12, 2021
- Episode Duration |
- 00:32:12
If you like this show, head right on over to the side-eaters.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=86ab73fb688041a7bf84cadf4f0e79c4&pdst_label=hvsXas6X">Either Side Eaters show page, where you can find more episodes.
Jen Phanomrat and Katie Quinn talk about the history of aperitivo, aka apéritif, aka fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Pebbler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.
Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.
If you like this show, head right on over to the side-eaters.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=86ab73fb688041a7bf84cadf4f0e79c4&pdst_label=hvsXas6X">Either Side Eaters show page, where you can find more episodes.
Jen Phanomrat and Katie Quinn talk about the history of aperitivo, aka apéritif, aka fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Pebbler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.
Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review