[BONUS] Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo
Podcast |
Play Me a Recipe
Publisher |
Food52
Media Type |
audio
Podknife tags |
Food
How To
Personal Journals
Recipes
Categories Via RSS |
Arts
Education
Food
Home & Garden
How To
Leisure
Publication Date |
Jun 12, 2021
Episode Duration |
00:32:12

If you like this show, head right on over to the side-eaters.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=86ab73fb688041a7bf84cadf4f0e79c4&pdst_label=hvsXas6X">Either Side Eaters show page, where you can find more episodes.

Jen Phanomrat and Katie Quinn talk about the history of aperitivo, aka apéritif, aka fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Pebbler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

We're excited to sharing with you an episode from our newest show, 'Either Side Eaters,' co-hosted by cross-Atlantic friends Katie Quinn and Jen Phanomrat, to enjoy over a bubbly beverage and salty snack.

If you like this show, head right on over to the side-eaters.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=86ab73fb688041a7bf84cadf4f0e79c4&pdst_label=hvsXas6X">Either Side Eaters show page, where you can find more episodes.

Jen Phanomrat and Katie Quinn talk about the history of aperitivo, aka apéritif, aka fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Pebbler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

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