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- Publication Date |
- Feb 08, 2018
- Episode Duration |
- 00:32:22
Director, Pulitzer Prize Winner, and Meat-and-Potato Head Mark Potts joins us to try eggplant despite his overall aversion to vegetables. For the tasting, we try eggplant jerky (from Power Plant Organic Eggplant Jerky), an eggplant lasagna, and baba ghanoush.
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