American canna-food culture has gone way beyond the pot brownies of the past; now we can wake up to sinsemilla-syrup on our pancakes, dress our salads with pot-infused oil, and even sprinkle a little THC on our ice cream sundaes. Not to mention the option of attending three-course marijuana-infused meals. Making marijuana edibles is no longer about melting your stash in some butter and hoping for the best!In this tasty episode, host Brit Smith talks to cannabis chef Lianne Whalen, who heads an all-female staff in the kitchen of Cultivate; the first marijuana dispensary to sell to recreational customers on the East Coast.Find out more about Different Leaf the magazine at DifferentLeaf.com, and follow us on social media @DifferentLeaf and @BritTheBritish