Eating with the Ecosystem
Media Type |
audio
Categories Via RSS |
Arts
Food
Publication Date |
May 17, 2021
Episode Duration |
00:42:01

Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and  consumers to appreciate underutilized species of fish, improving the fishing  industry for fishermen, and adjusting for the impacts of climate change and ocean acidification.  

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Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and consumers to appreciate underutilized species of fish, improving the fishing industry for fishermen, and adjusting for the impacts of climate change and ocean acidification.

Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and  consumers to appreciate underutilized species of fish, improving the fishing  industry for fishermen, and adjusting for the impacts of climate change and ocean acidification.  

Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!

What Doesn't Kill You is Powered by Simplecast.

 

 

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