Supper clubs burst onto the scene in America in the 1930s. Back then, they were places where you could get a meal and dance.One fictional venue, set in northern Minnesota, is the stage for a new book by J. Ryan Stradal.Want to support 1A? Give to your local public radio station and subscribe to this podcast. You can also connect with us on our website.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy