Eat, Work, Love: Up Close and Personal with Aarón Sánchez
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Publication Date |
Jan 15, 2021
Episode Duration |
00:51:16

We chat with superstar chef Aarón Sánchez about finding food, finding love and finding himself. Plus, we discover the history and nuance of the martini cocktail; we share our recipe for Norwegian salmon; and Dan Pashman makes a case for picky eaters. (Originally aired on January 3, 2020.)

Get the recipe for Baked Salted Salmon with Dill: https://www.177milkstreet.com/recipes/norwegian-baked-salted-salmon


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