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E40: The Pav to Success (w/ Preeti Mistry)
Media Type |
audio
Podknife tags |
Arts
Food
Gender
Interview
Race
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Nov 29, 2017
Episode Duration |
00:29:56

Soleil catches up with Oakland chef and restaurateur Preeti Mistry, and they chat about culinary school, how the food industry falls short of its meritocratic ideals, the culture of abuse in restaurants, and what it means to live your politics. Zahir gets really into the punniness of Mistry’s book, The Juhu Beach Club Cookbook

 

Produced by Juan Ramirez. Music by Blue Dot Sessions and AF the Naysayer.

 

LINKS DU JOUR

Dear White Chefs: Stop Talking, Start Listening

White Man Gets on Soapbox

the-restaurant-industry-is-blind-to-abuse.html"> How a Culture of Aggression Blinds the Restaurant Industry to Abuse

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