Please login or sign up to post and edit reviews.
E33: Southern Food and the Table of Brotherhood (w/ John T. Edge and Amanda Yee)
Media Type |
audio
Podknife tags |
Arts
Food
Gender
Interview
Race
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Aug 11, 2017
Episode Duration |
00:31:05

Who owns Southern food? In this episode, we tackle the concept of cultural stakes, ownership, and the character of Southern regional cuisine. Zahir talks to author and Southern food scholar John T. Edge about his new book, The Potlikker Papers.

In the second segment, you’ll hear from Amanda Yee, a Chinese, Norwegian, and African-American chef who, in her words, pulled a James Baldwin and set out to bring Southern cuisine to Scandinavia. According to Amanda, battling locals’ preconceived notions is half the battle. We hope you enjoy the show.

 

LINKS DU JOUR

 

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review