Podknife - E33: Southern Food and the Table of Brotherhood (w/ John T. Edge and Amanda Yee) by The Racist Sandwich Podcast

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E33: Southern Food and the Table of Brotherhood (w/ John T. Edge and Amanda Yee)

Podcast |: The Racist Sandwich Podcast
Publisher |: racistsandwichpodcast@gmail.com
Media Type |: audio
Podknife tags |: Arts,; Food,; Gender,; Interview,; Race,; Society & Culture
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: Aug 11, 2017
Episode Duration |: 00:31:05

Who owns Southern food? In this episode, we tackle the concept of cultural stakes, ownership, and the character of Southern regional cuisine. Zahir talks to author and Southern food scholar John T. Edge about his new book, The Potlikker Papers.

In the second segment, you’ll hear from Amanda Yee, a Chinese, Norwegian, and African-American chef who, in her words, pulled a James Baldwin and set out to bring Southern cuisine to Scandinavia. According to Amanda, battling locals’ preconceived notions is half the battle. We hope you enjoy the show.

LINKS DU JOUR

Racist Sandwich is a finalist in the 2017 Saveur Magazine blog awards. Vote for us!
Amanda Yee’s upcoming restaurant, The Blues Woman
Who Owns Southern Food? in the Oxford American
An Open Letter to Paula Deen by Michael Twitty

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