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E165 | Coffee Science: The Gap Between Consumers and Scientists
Publisher |
The Coffee Podcast
Media Type |
audio
Podknife tags |
Business
Coffee
Food
Interview
Categories Via RSS |
Arts
Business
Food
Society & Culture
Publication Date |
Mar 15, 2021
Episode Duration |
00:31:57

What value is there if we pour resources into scientific research for coffee and don't connect the dots to the consumer? James Hoffmann believes there has been a long-standing gap that needs to be closed. That and more in this finale episode in the Coffee Science Series.

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