Please login or sign up to post and edit reviews.
E163 | Coffee Science: Coffee and Your Senses
Publisher |
The Coffee Podcast
Media Type |
audio
Podknife tags |
Business
Coffee
Food
Interview
Categories Via RSS |
Arts
Business
Food
Society & Culture
Publication Date |
Feb 22, 2021
Episode Duration |
01:05:50

What is in my coffee on a molecular level? Why do I like certain coffees and not others? These are questions related to the scientific field of sensory science. Join us as we discuss what is in our cup and how it impacts our senses with guests and scientists Mackenzie Batali and Andrew Cotter of UC Davis.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review