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Dry Roasting May Up Peanut Allergic Potential
Podcast |
60-Second Health
Publisher |
Scientific American
Media Type |
audio
Categories Via RSS |
Health
Science & Medicine
Publication Date |
Sep 24, 2014
Episode Duration |
00:01:19
A study in mice suggests that chemical changes that occur during dry roasting may increase the odds of an allergic reaction. Dina Fine Maron reports  

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