Belgian-style beers are always hard to replicate. Every facet of your process has to be correct - from fermentation temps to your grain bill. While that's true of most every style of beer, for some reason Belgian beers seem to be extra needy in order to get that right mix. We judge a Belgian Triple on this show, and we get into some common off-flavors with Brian. Learn more about your ad choices. Visit megaphone.fm/adchoices