On this episode of Borderline Salty, hosts Ricks Martinez and Carla Lalli Music marinate on marinades, share their tips for making whole fish less scary, and welcome a live caller.
We’ll also hear Carla and Rick’s takes on blood sausage in the latest No, Thank You, Please.
This week’s recipe book:
Check out PAI Northern Thai Kitchen in Toronto
Rick's Mezcal Marinated Fajitas
Find Carla’s Not-Scary Grilled Whole Fish in her book That Sounds So Good
Rick's Vegan Mushroom Bacon Bits
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website
borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at
www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at
martinez.com">www.rick-
martinez.com
To learn more about listener data and our privacy practices visit:
https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit
https://podcastchoices.com/adchoicesOn this episode of Borderline Salty, hosts Ricks Martinez and Carla Lalli Music marinate on marinades, share their tips for making whole fish less scary, and welcome a live caller.
We’ll also hear Carla and Rick’s takes on blood sausage in the latest No, Thank You, Please.
This week’s recipe book:
Check out PAI Northern Thai Kitchen in Toronto
Rick's Mezcal Marinated Fajitas
Find Carla’s Not-Scary Grilled Whole Fish in her book That Sounds So Good
Rick's Vegan Mushroom Bacon Bits
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website
borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at
www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at
martinez.com">www.rick-
martinez.com
To learn more about listener data and our privacy practices visit:
https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit
https://podcastchoices.com/adchoicesOn this episode of Borderline Salty, hosts Ricks Martinez and Carla Lalli Music marinate on marinades, share their tips for making whole fish less scary, and welcome a live caller.
We’ll also hear Carla and Rick’s takes on blood sausage in the latest No, Thank You, Please.
This week’s recipe book:
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials atmartinez.com/"> www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices