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Don’t Give Up on Fungi
Podcast |
Borderline Salty
Media Type |
audio
Podknife tags |
Food
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
May 31, 2022
Episode Duration |
00:35:38
On this episode of Borderline Salty, hosts Ricks Martinez and Carla Lalli Music marinate on marinades, share their tips for making whole fish less scary, and welcome a live caller.  We’ll also hear Carla and Rick’s takes on blood sausage in the latest No, Thank You, Please.  This week’s recipe book: Check out PAI Northern Thai Kitchen in Toronto Rick's Mezcal Marinated Fajitas   Find Carla’s Not-Scary Grilled Whole Fish in her book That Sounds So Good Rick's Vegan Mushroom Bacon Bits   As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico  here, watch the companion Mi Cocina video series here, and find all of his socials at martinez.com">www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
On this episode of Borderline Salty, hosts Ricks Martinez and Carla Lalli Music marinate on marinades, share their tips for making whole fish less scary, and welcome a live caller.  We’ll also hear Carla and Rick’s takes on blood sausage in the latest No, Thank You, Please.  This week’s recipe book: Check out PAI Northern Thai Kitchen in Toronto Rick's Mezcal Marinated Fajitas   Find Carla’s Not-Scary Grilled Whole Fish in her book That Sounds So Good Rick's Vegan Mushroom Bacon Bits   As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico  here, watch the companion Mi Cocina video series here, and find all of his socials at martinez.com">www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

On this episode of Borderline Salty, hosts Ricks Martinez and Carla Lalli Music marinate on marinades, share their tips for making whole fish less scary, and welcome a live caller. 

We’ll also hear Carla and Rick’s takes on blood sausage in the latest No, Thank You, Please. 

This week’s recipe book:

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). 

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm

If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com

You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico  here, watch the companion Mi Cocina video series here, and find all of his socials atmartinez.com/"> www.rick-martinez.com

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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