Do We Need a National Food Museum?
Podcast |
Let's Talk About Food
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Food, 
Personal Journals, 
Society & Culture
Categories Via RSS |
Arts, 
Food, 
Personal Journals, 
Society & Culture
Publication Date |
Feb 23, 2023
Episode Duration |
00:37:47

If there were royalty in the food world, Michael Jacobson would be a king. Or at least a duke. As the co-founder of the Center for Science in the Public Interest––CSPI––he notched so many wins in protecting consumers that he made advocacy look easy. After more than 40 years at the helm of the CSPI, he is onto his next quest; creating a National Food Museum. We'd be wrong to bet against his success.

Photo courtesy of Michael Jacobson.

Let’s Talk About Food is Powered by Simplecast.

If there were royalty in the food world, Michael Jacobson would be a king. Or at least a duke. As the co-founder of the Center for Science in the Public Interest––CSPI––he notched so many wins in protecting consumers that he made advocacy look easy. After more than 40 years at the helm of the CSPI, he is onto his next quest; creating a National Food Museum. We'd be wrong to bet against his success. Photo courtesy of Michael Jacobson.

If there were royalty in the food world, Michael Jacobson would be a king. Or at least a duke. As the co-founder of the Center for Science in the Public Interest––CSPI––he notched so many wins in protecting consumers that he made advocacy look easy. After more than 40 years at the helm of the CSPI, he is onto his next quest; creating a National Food Museum. We'd be wrong to bet against his success.

Photo courtesy of Michael Jacobson.

Let’s Talk About Food is Powered by Simplecast.

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