#Dessert #Authors # Food # Books #Birthdays

When her family needs to stay home more than usual, Robbie Cheadle, a South African author of a huge range of books and videos, takes care to keep things cheerful. That includes whipping up special desserts, like these fondant peonies.

How does your eating change when you need to stay home more? Share your thoughts, experiences, and questions by recording them on my Anchor by Spotify page — or comment at HappinessBetweenTails.com — or email me. Like what you hear? Buy me a coffee. buymeacoffee.com/SupportHBT

Time Stamps (where segments begin):

• HBT introduction
• Today’s topic and about today’s guest 1:00
• Robbie Cheadle teaches us how to make fondant peonies 2:00
• My question for you 6:00
• HBT outro

Links for this episode:

• Author Robbie Cheadle's homepage
• Original blog post for this episode at Happiness Between Tails.

Photos available at the HBT post for this show:

• Robbie Cheadle
• Pictures for each step to constructing these lovely edible blossoms.

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