Discoveries On The Road in the Midwest: Holmes Made Salsa and Third Coast Bakery
Media Type |
audio
Categories Via RSS |
Arts
Food
History
Places & Travel
Society & Culture
Publication Date |
Aug 15, 2024
Episode Duration |
00:48:48

This week, I’m going to introduce you to two women whose businesses I discovered while on the road filming my TV series America The Bountiful in Kansas and Michigan. In Wichita, meet Tricia Holmes, who grew up in the produce business and founded madesalsa.com/">Holmes Made Salsa. And in Traverse City, meet Heather Burson, who started Third Coast Bakery to make tasty desserts available to those with dietary restrictions.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!

Eat Your Heartland Out is Powered by Simplecast.

This week, I’m going to introduce you to two women whose businesses I discovered while on the road filming my TV series America The Bountiful in Kansas and Michigan. In Wichita, meet Tricia Holmes, who grew up in the produce business and founded Holmes Made Salsa. And in Traverse City, meet Heather Burson, who started Third Coast Bakery to make tasty desserts available to those with dietary restrictions.

This week, I’m going to introduce you to two women whose businesses I discovered while on the road filming my TV series America The Bountiful in Kansas and Michigan. In Wichita, meet Tricia Holmes, who grew up in the produce business and founded madesalsa.com/">Holmes Made Salsa. And in Traverse City, meet Heather Burson, who started Third Coast Bakery to make tasty desserts available to those with dietary restrictions.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!

Eat Your Heartland Out is Powered by Simplecast.

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