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Developing Immersive Cocktail Menus w/ Jillian Vose of Dead Rabbit | Ep. 144
Media Type |
audio
Podknife tags |
Alcohol
Cocktails
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
May 05, 2019
Episode Duration |
00:36:04
Dead Rabbit is one of those bars that is constantly winning awards and receiving accolades on their menu, which is why we decided to sit down with their beverage director, Jillian Vose, for this episode, so that she could share her secrets. Join us as she breaks down the process that she uses to put together each of their expansive cocktail menus. 
 
Learn More:
Dead Rabbit
 
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Join us every Monday as star bartender, Erick Castro, hangs out with
some of the top bartenders from around the world while drinking a
little bit of whiskey. The truth about bartending comes to the
surface, since nothing is off limits and topics range on everything
from sleeping with customers to the first time you got drunk.
 
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