One thing that’s helped some of us get through the last pandemic has been finding joy in food. This week, stories about dishes that bring us comfort and make us happy. From a kitchen in the back of a Hmong grocery store in Yuba County, to an Indian sizzler: a dish invented in California that’s a mishmash of ingredients from different countries. Plus, it's our annual Youth Takeover week, when we hand over the mic to high school students. We hear from Clara Chiu, a junior at Woodside High School, who explores what it's like to navigate imposter syndrome.